Malted Milk chocolate chip cookies

I love malt flavored treats, but the malt flavor is not strong in these cookies. People really seem to like them.

Ingredients:

Butter: 1 cup, softened
Brown sugar: 3/4 cup
Sugar: 3/4 cup
Eggs: 2
Vanilla: 2 tsp.
Malted Milk Powder: 1 cup
Flour: 3 cups
Baking Soda: 1 1/4 tsp.
Salt: 3/4 tsp.
Chocolate Chips: 1 12 oz. package

King Arthur brand makes malted milk powder that is all natural and I think Carnation also makes it.

Directions:

1. Beat butter until creamy, then add sugars and mix well.
2. Mix in eggs and vanilla.
3. Add malted milk powder and combine thoroughly.
4. In a separate bowl, mix the flour, baking soda, and salt.
5. Add the flour mixture to the wet ingredients gradually and mix in.
6. Mix in the chocolate chips.

Place teaspoon size balls of dough on parchment paper on cookie sheets. Leave enough space because they flatten out and spread.
Bake at 375 deg. for 13-16 minutes.

Optional: Refrigerate dough overnight before baking.